Spring Celebration
I made this cake for my church's lady's spring fling party. Unfortunately I couldn't attend, I sent it along with my mother-in-law. It was a big hit! Everyone loved how it looked, but especially how it tasted. People were asking for business cards, guess I better come up with some soon :) I didn't have time to make flowers so I recycled my first gum paste roses. The cake was dark chocolate, filled with a layer of Grand Marnier chocolate mousse and a layer of Grand Marnier Swiss buttercream. Yummm!
very nice colors..very pretty cake
All of your cakes have distinct "personalities". They are all outstanding!!
beautiful and i must use the grand marnier soon
beautiful cake! I love the corneili lace, I always completely cover my cakes when I do this technique...yours shows me there are other options! Well done!
How Gorgeous!
Love everything about this cake...so elegant looking! Love that you left "void" areas of cornelli lace and especially love the bottom border!
Lovely inside and out, my kind of cake. Great job, you should be proud!!!
very nice colors..very pretty cake
All of your cakes have distinct "personalities". They are all outstanding!!
beautiful and i must use the grand marnier soon
beautiful cake! I love the corneili lace, I always completely cover my cakes when I do this technique...yours shows me there are other options! Well done!
How Gorgeous!
Love everything about this cake...so elegant looking! Love that you left "void" areas of cornelli lace and especially love the bottom border!
Lovely inside and out, my kind of cake. Great job, you should be proud!!!