Double-layer 1/2 slab cake cut into dress shape for Bridal Shower. Filled with fresh sliced strawberries. I wanted the bottom of the dress to look like ruffles, so I used the #104 tip to make a crinolin look.
I'm looking into making a wedding dress shaped cake to look like the brides dress for my friends shower. Did you ice this? That isn't fondant right? What did you use to make the bow?
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