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In community album: Round Wedding Cakes

4 tier white cake with raspberry filling, buttercream frosting, gum paste lilies, and fondant roses and english ivy. The bride wanted all flowers to be edible. I just had to try making the flowers myself. Her colors were burgundy, ivory, and silver.

Jeanie

4 tier white cake with raspberry filling, buttercream frosting, gum paste lilies, and fondant roses and english ivy. The bride wanted all flowers to be edible. I just had to try making the flowers myself. Her colors were burgundy, ivory, and silver.

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Comments (5)

lovincake 4/14/07 at 7:54pm

good job doing the flowers yourself...this is so pretty!

Amberslilzoo 4/15/07 at 12:03am

G-O-R-G-E-O-U-S!! Love it.

thecakemaker 4/15/07 at 6:55am

Beautiful! "try" to make the flowers? You did an excellent job!

coolchc21 4/15/07 at 12:59pm

I love your flowers!!

iris711 4/15/07 at 1:50pm

Very pretty the burgundy stands out.

Cake Central › Galleries › Wedding Cakes › Round Wedding Cakes › Photoset 40,543 of 45,710