Black And White Wedding Cake
This was my third wedding cake. It is white almond cake with buttercream icing and satin ribbon.
This was my third wedding cake. It is white almond cake with buttercream icing and satin ribbon.
Very pretty, you did a great job.
You did a wonderful job, I know you are proud of this baby.
Very smooth icing! And I know it's hard to get good edges on a borderless cake! I like the way the dots are in a line instead of random ..... very elegant looking!
Very simple and so pretty!
beautiful job!
Very pretty. I have to do one like this. What kind of ribbon did you use and did you apply the ribbon after it crusts over or while it is still sticky. Thank for any help. Yours is very pretty.
Thanks, I used satin ribbon and the ribbon went on after I set up at the location.
Very pretty cake. How high were your tiers and what technique did you use to ice it smooth?
My tiers were not quite 4" tall, more like 3 3/4" tall. I used the Melvira method from this site to smooth the layers. Melvira is a genius!
Very pretty, you did a great job.
You did a wonderful job, I know you are proud of this baby.
Very smooth icing! And I know it's hard to get good edges on a borderless cake! I like the way the dots are in a line instead of random ..... very elegant looking!
Very simple and so pretty!
beautiful job!
Very pretty. I have to do one like this. What kind of ribbon did you use and did you apply the ribbon after it crusts over or while it is still sticky. Thank for any help. Yours is very pretty.
Thanks, I used satin ribbon and the ribbon went on after I set up at the location.
Very pretty cake. How high were your tiers and what technique did you use to ice it smooth?
My tiers were not quite 4" tall, more like 3 3/4" tall. I used the Melvira method from this site to smooth the layers. Melvira is a genius!