This is a birthday cake for a college student I know. He left the design to me, so I did a basketweave with a French plume border variation for the bottom border and #225 drop flowers for the top border. I made the French Blue Lilacs by piping the basic shape with a #21 and covering it with #133 drop flowers (used a mixture of cornflower blue and royal blue icing). The message was simply embossed with presses. Cake sparkles topped it off. Thank you to the kind person who shared how to make lilacs.