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Sparkleshine our mother in law and I made this wedding cake for a family wedding. The larg layer is Strawberry champagne with champagne flavored bc filling, next is marble cake with chocolate fudge pudding filling, the top layer is white cake with apricot filling. One side one was carrot cake with cream cheese filling, and the other is chocolate withwhipped cream filling. The all were iced in BC with Fondant ribbon and roses. You cant tell from the photo but the fondant accents were brushed with luster

Comments (10)

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Great to do this together with someone, very beautiful and sounds so delicious. Will have to try the strawberry champagne cake, is that the recipe from the forum discussions???

on

Great to do this together with someone, very beautiful and sounds so delicious. Will have to try the strawberry champagne cake, is that the recipe from the forum discussions???