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So adorable!!! I wish I could do that!
Those are fantastic! Did you use royal icing?
They just precious!! You did a wonderful job on these. What type of icing did you use to decorate with?
Antonia, I LOVE your cookies:) Your work reminds me of Elenis Cookies in NYC, well done!
Very pretty!!!!
Fantastic job, they are so pretty
Those are sooo perfect! What was the icing??
Guess I have to find some new cookie cutters. Fabulous!!!
ABSOLUTELY BEAUTIFUL!!!
These are wonderful...could you share your icing recipe?--looks perfect!
Here's the icing recipe: 6oz of warm water + 5 Tablespoons of meringue powder in mixing bowl. Whisk it for 30 seconds by hand until it gets frothy. Add in 1 tsp of cream of tartar and whisk for 30 seconds more. Dump in 1 kg of icing sugar, add the paddle attachment to the mixer and mix on the lowest speed for 10 minutes until thick and white. Cover this bowl with a damp cloth, but not touching icing. Leave it for an hour of so before using it. If you need thinner icing only thin with warm water.
Beautiful!
I love your cookies! Can you tell me where you purchased the dress cookies cutters. Thank You
from www.cookiecutter.com, a company called "Off the Beaten Path". Great prices!!!
So adorable!!! I wish I could do that!
Those are fantastic! Did you use royal icing?
They just precious!! You did a wonderful job on these. What type of icing did you use to decorate with?
Antonia, I LOVE your cookies:) Your work reminds me of Elenis Cookies in NYC, well done!
Very pretty!!!!
Fantastic job, they are so pretty
Those are sooo perfect! What was the icing??
Guess I have to find some new cookie cutters. Fabulous!!!
ABSOLUTELY BEAUTIFUL!!!
These are wonderful...could you share your icing recipe?--looks perfect!
Here's the icing recipe: 6oz of warm water + 5 Tablespoons of meringue powder in mixing bowl. Whisk it for 30 seconds by hand until it gets frothy. Add in 1 tsp of cream of tartar and whisk for 30 seconds more. Dump in 1 kg of icing sugar, add the paddle attachment to the mixer and mix on the lowest speed for 10 minutes until thick and white. Cover this bowl with a damp cloth, but not touching icing. Leave it for an hour of so before using it. If you need thinner icing only thin with warm water.
Beautiful!
I love your cookies! Can you tell me where you purchased the dress cookies cutters. Thank You
from www.cookiecutter.com, a company called "Off the Beaten Path". Great prices!!!