Roses For Mom

Roses For Mom on Cake Central

I fell in love with this cake when I saw it on the cover of a Wilton decorating magazine. I just made it for Mother's Day. 6" round butter cake with bc icing and roses -- torted twice, one layer filled with caramel buttercream, the other filled with chocolate buttercream. First time making buttercream roses and leaves.

Comments (18)

on

Looks absolutely beautiful! I've done this cake a couple of times, but as a square..I just love what you've done. Your roses are great, certainly can't believe its your first time doing them. Your fillings sound scrumptious.

on

You are not the only one who fell in love with this cake... its stunning. You have done a wonderful job... your colours are also spot on...

on

Your cake is beautiful, looks better than the Wilton cover! Great Job for your first time making BC roses.

on

Looks absolutely beautiful! I've done this cake a couple of times, but as a square..I just love what you've done. Your roses are great, certainly can't believe its your first time doing them. Your fillings sound scrumptious.

on

You are not the only one who fell in love with this cake... its stunning. You have done a wonderful job... your colours are also spot on...

on

Your cake is beautiful, looks better than the Wilton cover! Great Job for your first time making BC roses.