Love this! Love the colors. What technique did you use for the icing? It looks so pretty.Your butterflies are awesome by the way.

This is so pretty. Please share how your made the frosting look like this.

Thank you for the compliments! The idea for the icing was also from the Whimsical Bakehouse. I used a combo of Swiss Meringe and no-crust buttercream (I dont think crusting buttercream would work). I divided it into four bowls and colored each a different pastel. Then I dabbed the colored icing on randomly, not letting the colors mix together. Chilled the cake until the frosting hardened up, then used a bench scraper (you could use a spatula) to evenly scrape of the excess to form a smooth surface...

Just beautiful! Were the butterflies done in royal Icing?

Love this! Love the colors. What technique did you use for the icing? It looks so pretty.Your butterflies are awesome by the way.

This is so pretty. Please share how your made the frosting look like this.

Thank you for the compliments! The idea for the icing was also from the Whimsical Bakehouse. I used a combo of Swiss Meringe and no-crust buttercream (I dont think crusting buttercream would work). I divided it into four bowls and colored each a different pastel. Then I dabbed the colored icing on randomly, not letting the colors mix together. Chilled the cake until the frosting hardened up, then used a bench scraper (you could use a spatula) to evenly scrape of the excess to form a smooth surface...

Just beautiful! Were the butterflies done in royal Icing?