A Rose Affair
A last minute birthday cake done for a minister at my church. 6" French Vanilla cake filled with almond BC. 9" Dark Choc. Fudge cake filled with raspberry hazelnut (Nutella). Cakes iced in Almond BC and adorned with purchased sugarpaste roses in yellow and lavender. Thanks to Katharry for the inspiration! TFL!!
Your cake is georgous!! Your roses are beautiful. I love the sides of the cake. How did you do that?
Thank you Monica0271! I used tip #18.
ok cool. & you juut went back & forth with it? Thats so cool.
Yes. Just back and forth in a zigzag.
Very nice spray coming out of the top. Reminds me of Lindy Smith's creations!
Very nice spray coming out of the top. Reminds me of Lindy Smith's creations!
Your cake is georgous!! Your roses are beautiful. I love the sides of the cake. How did you do that?
Thank you Monica0271! I used tip #18.
ok cool. & you juut went back & forth with it? Thats so cool.
Yes. Just back and forth in a zigzag.