Heart Cake
This is a picture of my first attempt at the buttercream fondant. It really tasted great, but found that it was a tiny bit on the "greasy" side. It also made it difficult to shape the ribbons and all, but I am sure with a little adjusting the recipe it will be good. The shape was made by using a square pan and a round pan. Cutting the round in half and sitting each half upon the sides of the square pan.
It looks beautiful :) you'd never know you didn't use a heart pan- the shape is perfect!
So pretty!!Great job
Very, very pretty! Love the marbelized look here. :)
Very pretty!
Very cute. I like how you used the drop flowers. I also think the heart shape looks perfect! Good job.
Beautiful !
Beautiful cake - what a neat idea for getting a heart shape!
absolutely stunning!!
one of the most beautiful ones i have seen yet!
absolutely stunning!!
It looks beautiful :) you'd never know you didn't use a heart pan- the shape is perfect!
So pretty!!Great job
Very, very pretty! Love the marbelized look here. :)
Very pretty!
Very cute. I like how you used the drop flowers. I also think the heart shape looks perfect! Good job.
Beautiful !
Beautiful cake - what a neat idea for getting a heart shape!
one of the most beautiful ones i have seen yet!