Leaves
This cake was made with the 3" deep pans.Buttercream frosting with fondant leaves dry-brushed with pearl luster dust. Store-bought Wilton bow--disappointed in it. Did not show luster dust well and felt like it was made from paper.
This cake was made with the 3" deep pans.Buttercream frosting with fondant leaves dry-brushed with pearl luster dust. Store-bought Wilton bow--disappointed in it. Did not show luster dust well and felt like it was made from paper.
Very pretty!
The cake is beautGreat job with this cake, very pretty and elegant!!! I think the problem with the wilton bows is that they are almost too white it seems.
I agree Bush1--It's a good thing the lights were dimmed at this wedding and accented with only candlelight and a few recessed lights, you couldn't tell it was so white.
Very pretty!! What size pans did you use? Where did you find that lovely cake stand??
Lovely!!
You did a great job!
I love the cascading leaf's!! Very pretty cake Mac!!
Lovely!!
The cake is beautGreat job with this cake, very pretty and elegant!!! I think the problem with the wilton bows is that they are almost too white it seems.
I agree Bush1--It's a good thing the lights were dimmed at this wedding and accented with only candlelight and a few recessed lights, you couldn't tell it was so white.
Very pretty!
Very pretty!! What size pans did you use? Where did you find that lovely cake stand??
You did a great job!
I love the cascading leaf's!! Very pretty cake Mac!!