Baby Bootie Petit Fours

Comments (195)

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Just perfectly adorable. Thanks for the inspiration. Going to go it for my cousins new baby girl, Anastasia Marie. :)

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Thanks everyone! prettytoya, I use tip #12 to pipe the booties (just hold perpendicular, squeeze and move til you form front part to back part; then squeeze again going up to form ankle part (best I can explain!) ; then tip #3 to do the top edge and ties. The tops always kind of peak; I go ahead and do the edging in white then when the buttercream has crusted a little I pat the pointy section down. Hope this makes sense. It's really easy to do; just takes a little playing.

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Those are beautiful!! I have just been asked to make petit fours for a baby shower. I have tried them once before and had trouble getting the icing on the sides. Do you have any tips you could share with me? I have been cheking out all of your pictures and yours seem jto be perfect every time!

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I hate to ask, but someone's requested petit fours and the last time I tried to make them, I was not pleased. Do you maybe have an email saved with the instructions you could send me? Thanks so much, you did a beautiful job. Also, how much did you charge? [email protected]

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Lisa, I love your work. Could you please send me the directions on how to ice petit fours? I'd really appreciate it.

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Y'all, I've lost track of who I haven't and have sent instructions to so if you will post again and leave your email address if you didn't get the instructions that would help me. Thanks

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This are wonderful!! I hope you are still sending the instructions. I just got asked to make petit fours for a baby shower this month and I have never made them before. I would love your recipe. My email address is [email protected]. THANKS!! :D

on

These are fantastic! Exactly what I envisioned making, but didn't succeed. If you have the time and are still sending instructions, could you be so kind as to email me at [email protected]. I must attempt these again for a Christening next weekend. Also, how did they taste??? Thak you in advance and again, WOW!

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Could I have your instructions please, I have been oohing and ahhing over all your gorgeous cakes and petit fours, your work is truly amazing!!!

on

Thanks everyone! prettytoya, I use tip #12 to pipe the booties (just hold perpendicular, squeeze and move til you form front part to back part; then squeeze again going up to form ankle part (best I can explain!) ; then tip #3 to do the top edge and ties. The tops always kind of peak; I go ahead and do the edging in white then when the buttercream has crusted a little I pat the pointy section down. Hope this makes sense. It's really easy to do; just takes a little playing.

on

Just perfectly adorable. Thanks for the inspiration. Going to go it for my cousins new baby girl, Anastasia Marie. :)

on

Those are beautiful!! I have just been asked to make petit fours for a baby shower. I have tried them once before and had trouble getting the icing on the sides. Do you have any tips you could share with me? I have been cheking out all of your pictures and yours seem jto be perfect every time!

on

I hate to ask, but someone's requested petit fours and the last time I tried to make them, I was not pleased. Do you maybe have an email saved with the instructions you could send me? Thanks so much, you did a beautiful job. Also, how much did you charge? [email protected]

on

Lisa, I love your work. Could you please send me the directions on how to ice petit fours? I'd really appreciate it.

on

Y'all, I've lost track of who I haven't and have sent instructions to so if you will post again and leave your email address if you didn't get the instructions that would help me. Thanks

on

This are wonderful!! I hope you are still sending the instructions. I just got asked to make petit fours for a baby shower this month and I have never made them before. I would love your recipe. My email address is [email protected]. THANKS!! :D

on

These are fantastic! Exactly what I envisioned making, but didn't succeed. If you have the time and are still sending instructions, could you be so kind as to email me at [email protected]. I must attempt these again for a Christening next weekend. Also, how did they taste??? Thak you in advance and again, WOW!

on

Could I have your instructions please, I have been oohing and ahhing over all your gorgeous cakes and petit fours, your work is truly amazing!!!

on

Add me to the list of those very impressed with these little goodies! They are just stunning. I have two friends expecting and would love to be able to make something similar. Petit Fours scare me though. So, Lisa, if you wouldn't mind sharing your instructions and hints, I would really appreciate it. [email protected]

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Lisa, I would love to get on the list to have the instructions emailed....you are what makes CC so awesome! Thanks for sharing your knowledge with us and your PERFECT petit fours :) paula8305

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Lisa, I would love to get on the list to have the instructions emailed....you are what makes CC so awesome! Thanks for sharing your knowledge with us and your PERFECT petit fours :) paula8305

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these are so cute! Please share with me at [email protected] on how you go about applying the icig. i would like to know if you dip them or pour . also, do you freeze the cake and slice it while it is semi-frozen. i have tried makinf these before and poured the icing on and they were a mess. please help!!!!

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I have to make petit fours for my sister baby shower. I would love to do these. Would you please send the direction and your recipe? [email protected] Thanks so much. These are beautiful. I only hope mine turn out this good

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Beautiful job on the petit fours! Can you email me too! Thank you ! Maybe you should do a tutorial on them as many requests as you have had. It looks like you have the technique mastered. Looking forward to hearing from you! [email protected]

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Well LisaMS you have done a beautiful job, and they are back on the front page....when you have time pls send me the instructions as well. I have tried petit fours and they sure don't look like yours. Yours are perfect.

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I don't know why links won't post on here! If you go to my profile you'll see the link to my blog.

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Lisa, I know this picture has been up for awhile, but your petit fours are amazing. Much better than mine, but I keep getting requests. Would you, could you PLEASE send me your instructions and helpful hints? [email protected]. Thanks so much and your cakes are gorgeous!