Cake Central

Login to CakeCentral

Join CakeCentral Today!

It's free and easy!

Join the world's largest cake community today.

Sign Up
Join Cake Central
  • Home
  • Recipes
  • Galleries
    • Gallery Home
    • Newest Photos
    • Most Saved Photos
    • Most Viewed Photos
  • Forums
  • Tutorials
  • Blog
  • Contests
  • Reviews
  • Shop
  • Sign Up
  • Login
  • My Profile
Forgot Password?
Advanced Search
Cake Central › Galleries › Images Tagged “Daffodil” › Photo 10 of 379
 
 
Uploaded by bonniebakes
Apr 30, 2006 (1,808 views)

Featured Sponsors

  • Prev
  • Next
Loading...
In album: daffodil
This was a birthday cake for my mother-in-law. It was my first time making flowers out of fondant (fondant mixed with gumpaste powder).  Unfortunately, the pot started to crack at the bottom - I think the cake inside was lopsided and it was leaning forward.  oops!  Fortunately the cake was good - it was 4 layers of chocolate cake with cookies and cream filling.  I got so rattled when it started to break, I forgot to write Happy Birthday!  Any advice for working with fondant successfully?
This was a birthday cake for my mother-in-law. It was my first time making flowers out of fondant (fondant mixed with gumpaste powder). Unfortunately, the pot started to crack at the bottom - I think the cake inside was lopsided and it was leaning forward. oops! Fortunately the cake was good - it was 4 layers of chocolate cake with cookies and cream filling. I got so rattled when it started to break, I forgot to write Happy Birthday! Any advice for working with fondant successfully?
  • Daffodil
  • Daisy
  • Flower Pot
  • Flower
  • Pot
  • Tulip
 
Original Embed

Comments (14)

There are no comments yet
SquirrellyCakes 4/30/06 at 2:08pm
Hi kiddo, well it looks fabulous anyway and hey, clay pots crack, so it is natural. Advice, I will send you a link on the clay flower pot cake, not sure you used this method but it works well! But your cake is wonderful!
Lenette 4/30/06 at 4:35pm
Love this! Your flowers are fabulous. How did you learn these?
bonniebakes 4/30/06 at 5:06pm
thank you! I didn't learn it (but I'd really should have someone teach me) - I just went to the florist and bought a tulip a stem of daisies and a daffodil and then just looked at them and tried to make something that looked like them.
fat-sissy 5/1/06 at 1:11pm
I think it's awesome!!! I can't even imagine attempting something so beautiful!!!
KHalstead 5/1/06 at 1:30pm
you did a wonderful job......word to the wise with the flower pots....ice and cover them in the fondant while they're upside down.....much easier to work with.
curlybop 5/2/06 at 7:44am
I think it's wonderful! The cracking just adds character! Great job on this.
bonniebakes 5/2/06 at 2:22pm
thanks everyone! KHalstead - I did do it upside down. when I turned it right side up was when disaster struck!
tripletmom 5/2/06 at 2:35pm
Very nice! I did a flower pot as well and when I turned it right side up it sagged big time, at least your didn't do that! Very pretty, no doubt your MIL loved it!
ShyannAutumn 5/2/06 at 8:47pm
They turned out great! You've done a great job on them.
madcow 5/5/06 at 5:24am
wow, what a great cake well done. The flowers look fantastic, what did u use for the dirt?
bonniebakes 5/6/06 at 7:08am
thanks! the dirt is crushed oreos.
KHalstead 5/10/06 at 10:14am
did you have stems inside of the flower stems?? Did that make sense.........is there wire in there?? Or is it just fondant with gumpaste powder?
bonniebakes 5/15/06 at 10:06am
KHalstead - it's fondant/gumpaste powder. I formed them around a wooden skewer, but them pulled them out.
ceshell 8/22/06 at 11:36pm
Very cute...and my MIL is coming to town soon so I have added this to my favorites :)
MORE
Cake Central › Galleries › Images Tagged “Daffodil” › Photo 10 of 379
Currently, there are 791 Active Users  (21 Members and 770 Guests)

Recent Discussions

  • › Suggestions please. Heel for a shoe  6 minutes ago
  • › Sam's Club  10 minutes ago
  • › whipped buttercream  10 minutes ago
  • › Need a icing that can stay out the fridge for at least a day once...  14 minutes ago
  • › Separating buttercream..?  16 minutes ago
  • › Castle Cake - Question regarding decoration of turrets  17 minutes ago
  • › Need HELP please to create a triple swag  17 minutes ago
  • › Peer Review Cake Club!  19 minutes ago
  • › red velvet wedding cake with cream cheese frosting.  30 minutes ago
  • › Tight center gardenia with expanding petals spiraling out  31 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › Wilton Flower Former Set by MsNeuropil
  • › Wilton White Candy Melts, 12-Ounce by MsNeuropil
  • › Cupcake Wrapper Creator by maritzausa
  • › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
  • › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
  • › Wilton Diamonds Texture Press by lisamartin205
  • › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
  • › Wilton Towering Tiers Cake Stand by kovacstracey
  • › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
  • › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews

New Articles

  • › Best White Chocolate Cream Cheese Frosting by Sarahoza
  • › Edible stamens for cupcake flowers by sweettooth101
  • › Yoda Star Wars Cookies by sugarkissed_net
  • › Easy Papaya Cutout Flowers by marya92
  • › Stained Glass Effect Cake Tutorial by Tashastasytreats
  • › Deb Miller's Vanilla Marshmallow Fondant by debm1
  • › How to bake a Curly Cookie by mamakaat
  • › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
  • › How To Make Royal Icing (that won't dry... by sugarkissed_net
  • › Marzipan (This is the recipe that i'm... by Ella1950
View: New Articles  |  All Articles
Home   |   Products   |   Forums   |   Articles   |   My Profile
About Cake Central    |    Join the Community    |   Advertise
© 2013   Cake Central is powered by Huddler Families    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map