Easter Egg Chocolate Ganache & Buttercream Flowers

I made this cake for my DH to take to work, I wanted to try out my egg cake pan. He does not like Buttercream so much, so I made a lemon cake (1/2 the egg) covered it with Chocolate/Brandy Ganache and decorated it with little BC flowers. April 2007

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Comments (8)

Eliza on 3 Apr 2007 , 10:43am

Great job!! ;-D

maybeline on 7 Apr 2007 , 4:06am

I love this cake! i wanted to do a peanut butter egg coved in chocolate ganache...except i don't have an egg pan yet - hoping to get one on sale....

gateaux on 7 Apr 2007 , 5:13pm

I saw them at target for $4 less than I purchase it at a cake store, oh well. Good luck

Sugar_Plum_Fairy on 19 Jul 2007 , 9:54pm

That is so pretty! I love how the borders and flowers stand out against the darkness of the ganache! What a great idea! And it sounds delicious too!!