Melted chocolate on plastic strips, form into a loop and put in freezer for a min and pull off plastic viola! you have a loop attach with chocolat (melted) fto form a bow you could also use freezer paper
That cake is beautiful and looks delicious. How fast do you have to work with the loops before they break or start to get soft. Do they stay hard w/o refrigerator?
Yes jopalis. They stay fine as long as not in direct sunlight you have plenty of time I make extras to use at a later time just put togeather with melted chocolate
Melted chocolate on plastic strips, form into a loop and put in freezer for a min and pull off plastic viola! you have a loop attach with chocolat (melted) fto form a bow you could also use freezer paper
Yes jopalis. They stay fine as long as not in direct sunlight you have plenty of time I make extras to use at a later time just put togeather with melted chocolate
That cake is beautiful and looks delicious. How fast do you have to work with the loops before they break or start to get soft. Do they stay hard w/o refrigerator?
Melted chocolate on plastic strips, form into a loop and put in freezer for a min and pull off plastic viola! you have a loop attach with chocolat (melted) fto form a bow you could also use freezer paper
Looks beautiful and VERY yummy! Super job.
Beautiful - sounds wonderful - wish I could have a slice!!!
Chocolate overload! love it!!! I really like the chocolate bow - great touch
Impeccable. That looks so delicious. Beautiful work!
How did you make the bow?
That cake is beautiful and looks delicious. How fast do you have to work with the loops before they break or start to get soft. Do they stay hard w/o refrigerator?
Yes jopalis. They stay fine as long as not in direct sunlight you have plenty of time I make extras to use at a later time just put togeather with melted chocolate
Melted chocolate on plastic strips, form into a loop and put in freezer for a min and pull off plastic viola! you have a loop attach with chocolat (melted) fto form a bow you could also use freezer paper
Yes jopalis. They stay fine as long as not in direct sunlight you have plenty of time I make extras to use at a later time just put togeather with melted chocolate
Looks beautiful and VERY yummy! Super job.
Beautiful - sounds wonderful - wish I could have a slice!!!
Chocolate overload! love it!!! I really like the chocolate bow - great touch
Impeccable. That looks so delicious. Beautiful work!
How did you make the bow?
That cake is beautiful and looks delicious. How fast do you have to work with the loops before they break or start to get soft. Do they stay hard w/o refrigerator?
very pretty cake ! yum ! :)