Final Course 3 Cake
I am DONE!!! LOL> This is a chocolate cake with cherry filling (fluffy white filling recipe from here with loraine cherry flavor) with chocolate buttercream frosting and cherry flavored MMF and MMF roses. ANyone who wants to give me tips on getting smoother fondant, feel free, mine was a bit bumpier that I would have liked. I know it will get better with practice though, this is only my second fondant covered cake.
I love your design and the colors you used. Congratulations on finishing all three courses and good luck teaching.
Very pretty design ! I use a fondant smoother, works much better then your hands.
This is a great cake! I love the butterflies and your roses are excellent!!!!! One thing that helps smooth fondant is to be sure your icing underneath is as smooth as it can be. Any lump, bump or valley will show up. But hey, for only your second one, it's pretty smooth I have to say!!!!
Too cute! Love the colors and the simple design.
This is way cute. I love your design!
Good job!
I love your design and the colors you used. Congratulations on finishing all three courses and good luck teaching.
Very pretty design ! I use a fondant smoother, works much better then your hands.
This is a great cake! I love the butterflies and your roses are excellent!!!!! One thing that helps smooth fondant is to be sure your icing underneath is as smooth as it can be. Any lump, bump or valley will show up. But hey, for only your second one, it's pretty smooth I have to say!!!!
Too cute! Love the colors and the simple design.
This is way cute. I love your design!
Good job!