This is a devils food cake with chocolate pudding filling. Icing is cbci with almond flavoring. I wanted to taste it so bad-so I used the humps from leveling and leftowver frosting to make a dirt moun
Thanks. I got this idea from a wilton book. I used the recipe from the wilton site. 1/2 cup butter 1/2 cup crisco creamed. Add 3/4 cup cocoa and 1tsp extract (i used almond). Then add sugar 1cup at a time (total 4 cups). Finally add 3-4 Tbs milk.
Thanks. I got this idea from a wilton book. I used the recipe from the wilton site. 1/2 cup butter 1/2 cup crisco creamed. Add 3/4 cup cocoa and 1tsp extract (i used almond). Then add sugar 1cup at a time (total 4 cups). Finally add 3-4 Tbs milk.
My son hit enter before I was finished typing above.
Looks very tasty!
MMM!! LOOKS GOOD! HOW DID YOU MAKE YOUR BCI???
Thanks. I got this idea from a wilton book. I used the recipe from the wilton site. 1/2 cup butter 1/2 cup crisco creamed. Add 3/4 cup cocoa and 1tsp extract (i used almond). Then add sugar 1cup at a time (total 4 cups). Finally add 3-4 Tbs milk.
Looks very yummy!
Looks delicious! I love all the almonds on top
Looks good Boo~Boo!!!! You did a great job~
Thanks!
My son hit enter before I was finished typing above.
Looks very tasty!
MMM!! LOOKS GOOD! HOW DID YOU MAKE YOUR BCI???
Thanks. I got this idea from a wilton book. I used the recipe from the wilton site. 1/2 cup butter 1/2 cup crisco creamed. Add 3/4 cup cocoa and 1tsp extract (i used almond). Then add sugar 1cup at a time (total 4 cups). Finally add 3-4 Tbs milk.
Looks very yummy!
Looks delicious! I love all the almonds on top
Looks good Boo~Boo!!!! You did a great job~
Thanks!