I think I finally have the hang of the Whimsical Bakehouse chocolate transfer method - I have done lots before, but i have never attempted ones with as much detail as these. Here is what I learned: you MUST use a good parchment bag, cut a VERY tiny hole, and then "write" with the tip just grazing teh parchment - almost like a fine felt tip pen. I always thought I was supposed to keep the tip high off the surface - this works, but you can't get any detail.