my first "whimsical" cake

I love it!! Great job! I'm too scared to try one myself......... :D :D

I think it's GREAT!! I don't see any room for improvement!

Fab, how did you do the 2 top cakes, they look almost spherical?!

They are 2 lg cupcakes that I underfilled the pan covered with bc then shaped with mmf.

Love it! Very Fun!

That positively is topsy turvy!!! Virtually defying gravity!! Great cake!!

Wow! Great job! DiscoLady said what I was thinking!

Very nice ;-D

that's great- i really feel the urge to try and catch this cake

Thanks guys!! You are to kind. I think my fondant accents need to be a bit thinner. I have a hard time with it sticking to the counter top when I get to thin. Any suggestions?

Are you freaking kiddingme...improve what? It should be in a magazine!

I echo all the positive comments above!!!!! Has a real sensation of slippage, would make me nervous if it was in my house!

Your cake is wonderful. No critiques needed!!! I love the originality of the different shapes.

I love it!!!! It's so different!!!! I like the fondant accents fat, give the cake a great effect.

I just have to add my 2 cents. What an absolutely fabulous cake. Dad will be more than proud to try that cake. I don't know how you keep the two top layers from slipping, but it looks great. What fun!!!!

GREAT CAKE!!!!!

Outstanding ;-D

Great cake! Regarding the fondant sticking--you can use siliconized potato starch sprinkled on either clear vinyl (buy it by the yard at craft stores) or on a SilPat. You will be able to get it much thinner without any sticking. Just be sure to continue to sprinkle surface lightly with the powder. HTH

so cool!!

thanks cande!! i will give it a try!!!