My First

Catt on 24 May 2006 , 4:49am

this is a way cool cake idea!!!! I love it and all of the above.

cindycakes2 on 26 Apr 2006 , 7:06pm

Ditto....no improvement needed...looks awesome!

candy177 on 8 Jun 2006 , 5:39pm

That cake is awesome! :)

Kazoot on 15 Jun 2006 , 2:06am

OMG!!! :o WOW!!!?? What else is there to say?!!! :lol: AMAZING!!!!!!

DEIRDRE on 15 Jun 2006 , 6:20pm

BRAVA!!!

Laurinda on 22 May 2006 , 11:03am

fantastic job!

Laroux on 8 May 2006 , 4:33am

8O WOW....i gotta learn how to do that!!!

Migsy on 26 May 2006 , 5:16pm

Did you do anything to anchor the top layers to the bottom layer? I'd be afraid to have them slip from the cake. It looks delightful by the way. I really enjoy the dimension and the texture of the accents you added.

sweetexpressions on 27 May 2006 , 3:28am

dowel rod! That is all I did. It was really pretty simple. If I can do it anybody can!

gibson on 25 Apr 2006 , 6:40pm

I love it!! Great job! I'm too scared to try one myself......... :D :D

mmdd on 25 Apr 2006 , 6:40pm

I think it's GREAT!! I don't see any room for improvement!

MikeRowesHunny on 25 Apr 2006 , 6:43pm

Fab, how did you do the 2 top cakes, they look almost spherical?!

sweetexpressions on 25 Apr 2006 , 6:46pm

They are 2 lg cupcakes that I underfilled the pan covered with bc then shaped with mmf.

JenniferRemington on 25 Apr 2006 , 6:49pm

Love it! Very Fun!

DiscoLady on 25 Apr 2006 , 6:50pm

That positively is topsy turvy!!! Virtually defying gravity!! Great cake!!

ChrisJ on 25 Apr 2006 , 7:03pm

Wow! Great job! DiscoLady said what I was thinking!

babynewyear on 25 Apr 2006 , 7:03pm

Very nice ;-D

smashcakes on 25 Apr 2006 , 7:14pm

that's great- i really feel the urge to try and catch this cake

sweetexpressions on 25 Apr 2006 , 7:15pm

Thanks guys!! You are to kind. I think my fondant accents need to be a bit thinner. I have a hard time with it sticking to the counter top when I get to thin. Any suggestions?

feme27 on 25 Apr 2006 , 7:15pm

Are you freaking kiddingme...improve what? It should be in a magazine!

FunCakesVT on 25 Apr 2006 , 7:25pm

I echo all the positive comments above!!!!! Has a real sensation of slippage, would make me nervous if it was in my house!

cindy6250 on 25 Apr 2006 , 7:27pm

Your cake is wonderful. No critiques needed!!! I love the originality of the different shapes.

Meeka on 25 Apr 2006 , 7:30pm

I love it!!!! It's so different!!!! I like the fondant accents fat, give the cake a great effect.

Karenelli on 25 Apr 2006 , 7:32pm

I just have to add my 2 cents. What an absolutely fabulous cake. Dad will be more than proud to try that cake. I don't know how you keep the two top layers from slipping, but it looks great. What fun!!!!

kimhamjohn on 25 Apr 2006 , 7:36pm

GREAT CAKE!!!!!

bakincakin on 25 Apr 2006 , 7:38pm

Outstanding ;-D

cande on 25 Apr 2006 , 9:34pm

Great cake! Regarding the fondant sticking--you can use siliconized potato starch sprinkled on either clear vinyl (buy it by the yard at craft stores) or on a SilPat. You will be able to get it much thinner without any sticking. Just be sure to continue to sprinkle surface lightly with the powder. HTH

Bayamoy on 25 Apr 2006 , 10:19pm

so cool!!

sweetexpressions on 25 Apr 2006 , 10:22pm

thanks cande!! i will give it a try!!!

MelC on 25 Apr 2006 , 11:59pm

love it!

Crimsicle on 26 Apr 2006 , 12:57am

What a refreshing take on what has become an "old standby." Great job!

Phoov on 26 Apr 2006 , 3:57am

FUN!!!

Brookes3 on 26 Apr 2006 , 6:05am

there is no room for improvement when it comes to this cake!! great job!

mcdonald on 1 Sep 2006 , 2:40am

I like It very much

Cyndi1207 on 23 Jun 2006 , 5:37am

That is such a cool cake!!! That second tier looks like it's going to slip right out. You know you've done good when everyone asks.....'How'd you do that???'!!!!!

DecoratingDiva11 on 7 Aug 2006 , 8:59pm

My MMF never sticks if I rub the surface with crisco. Good job- your cake rocks!

sandyroses08 on 13 Mar 2007 , 4:19pm

I love this cake