Disney Princess Castle

Amazing simply incredible. Good Job

Your castle is fabulous!!! ;-D The details are incredible - it must have taken you FOREVER to make! Great job, I'm sure that the birthday girl loved it!

great job,very impresive.

Oh, Wow!! this cake is out of this world. I've been looking for a design for a castle wedding cake for next year and this is just what I've been looking for. Would you please share with me what you used to make size of the towers? johnsonmb@msn.com

Wow!!! Incredible work. I'm sure the birthday girl was in awe!!

WOW!!!!. beautiful....

This has to be the best looking caslte cake I have ever seen!!!! It's absolutely goreous! I love the doors, the moat around it, the 'brick' look to the fondant, the colors, and everything!!!

Absolutely perfect! This cake is so precise and beautiful, it's hard to believe it's edible!

me too please... I have a niece that would love a b-day cake like that laura_j_deluca@hotmail.com

This castle is amazing but what's more impessive is how clean and precise every detail is. You are very good at what you do.

This is beautiful!! You must tell us how you made it. ;-D

THat is AWSOME GREAT job!!! :D ;-D :D

One of the best! Great job!

This is beautiful! Did you use an impression mat?

OMG!!! That looks just like the castle from Walt Disney World!!! You are amazing!! What did you use for the towers ?? Please...Stunning cake!!! Right into my fav's for sure!!

Outstanding! The turrets are awesome with the little dot details. Very impressive with so many towers too. Excellent!!

This is fantastic !! wow!! It's amazing! ;-D

I also would like instructions on how you made the cake. It is one of the best castle cakes I have seen. Great job on it!!

Incredible!

Thank you all for the wonderful comments. I used the cardboard roll from cake board cover or you can use paper towel rolls. Cover them with wax paper, roll out fondant/gumpaste about 1/4" and impressed with brick mat. Wrap around covered roll and let sit overnight, slide off roll and remove wax paper from center to finish drying. Tops are sugar cones covered with fondant.