More Petit Fours

rlctic on 1 May 2006 , 2:57am

Gorgeous! I have an order for these. How do you price them? She wants 100 pieces.

LisaMS on 1 May 2006 , 12:11pm

rlctic, I charge $8/dozen. If they were fancier ones with fillings and such, I'd charge more. Those I have seen for between $2 to $3 each. 8O

sarahscakes on 1 May 2006 , 1:37pm

These are really smooth. They look great!

knoxcop1 on 15 May 2006 , 4:01pm

Could you possibly share your directions on these? I'd appreciate your help! e-mail is [email protected]

izzybee on 20 Apr 2006 , 3:39pm

How do you get such sharp corners? They're gorgeous!

BakeQueen on 20 Apr 2006 , 3:54pm

These are beautiful! I've taken a petit four class and know how painstaking they are to make. Kudos to you. ;-D

TLC_Cakes on 20 Apr 2006 , 4:17pm

WOW! Those are beautiful. How long did it take you to make all of them?

LisaMS on 20 Apr 2006 , 4:52pm

izzy, not sure! I make sure they are good and frozen for one thing. And I use a thin, sharp knife dipped in hot water and then wiped dry before making each cut. This is 4 1/2 dozen. It took me about 30 minutes to get all them covered with the poured fondant.

JanH on 20 Apr 2006 , 6:57pm

Perfection!!!!!

LisaMS on 20 Apr 2006 , 9:59pm

Thanks y'all. They really do get pretty easy to do and can go pretty quick; once you've done them a few times; and get a system down.

bonniebakes on 20 Apr 2006 , 10:11pm

they're beautiful!

HomanSweets on 28 Apr 2006 , 7:45am

I love these, they look perfect! WAY better than mine lol

SweetStuff221 on 8 May 2006 , 5:19pm

all i gotta say is,,, YOU GO GIRL!!!

cathymorin on 8 May 2006 , 5:20pm

these are beautiful. can you share the directions :) email is [email protected]

sundaybegonia on 9 Oct 2006 , 3:52pm

yes I agree these are beautiful would you please share your recipe and directions [email protected] thanks