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White and Chocolate cake iced in BC with gumpaste,fondant and chocolate transfer decorations

Comments (52)

on

The leaves and characters are made out of the CT method,most flowers are made of GP and the butterflys on top are made of fondant using a butterfly cookie cutter

on

The characters are made of chocolate transfers,I just look a coloring book,made copies and outlined on wax paper.I added texture by piping onto the pieces.Unfortunitly the icing had alot of air bubbles as you can see....The butterflys were made out of fondant using a butterfly cookie cutter and the CT method. Thanks for the comments!

on

I like to use the "candy colors" it is an oil based gel coloring. Regular gel or liquid colors do not mix well with white chocolate. Even a little bit tends to make the chocolate "thicken/clumpy" or seize,which makes it even harder to squeeze.Thanks for the wonderful comments !

on

The characters are made of chocolate transfers,I just look a coloring book,made copies and outlined on wax paper.I added texture by piping onto the pieces.Unfortunitly the icing had alot of air bubbles as you can see....The butterflys were made out of fondant using a butterfly cookie cutter and the CT method. Thanks for the comments!

on

The leaves and characters are made out of the CT method,most flowers are made of GP and the butterflys on top are made of fondant using a butterfly cookie cutter

on

I like to use the "candy colors" it is an oil based gel coloring. Regular gel or liquid colors do not mix well with white chocolate. Even a little bit tends to make the chocolate "thicken/clumpy" or seize,which makes it even harder to squeeze.Thanks for the wonderful comments !