Blue Vines
So, the vines aren't blue, but the name sounded right to me! This cake was so much fun, because the Bride & Groom only specified "vines with blue & white flowers", and then allowed me to do whatever I wanted with it! So, it was a lot of fun! Check out some of my other work at www.OCakes.com, thanks for looking! =)
This is gorgeous!! Just lovely!!
Thank you everyone! =) To answer a few of the questions - the corners are perfected (or get close anyway), by setting the cake in the fridge to firm-up, then adding more & carefully shaping with spatula's. Very time consuming! Same idea with smoothing the buttercream, use a hot spatula, usually dipped in boiling water, it took some time to get that technique down, but it works fairly well! The ribbon was real, and yes, I LOVED having that "free will" to decorate the cake! Thanks again everyone!
How did you get your icing SO smooth and the edges and corners just right!
Gorgeous!
That is a lovely cake, love the designs, very pretty and unusual, wow!
Nice! Love how the design carries on to the board just a little!
Don't you love it when you're given free will with a cake!! This turned out great! How do you get such squared off sides?!!!
Very creative!
this looks beautiful...and delicious. very creative!
thtat is positively gorgeous
BEAUTIFUL.
That is fantastic! I adore this cake!
very pretty! stricking colors very attractive! Good Job! :)
GORGEOUS! Is that a real ribbon or made from sugar?
Your corners are PERFECT!!! How did you ice so smooth!!!!??? This is beautiful. ;-D
This is soooo elegant!!!!
I love this cake --
That is fantastic! I adore this cake!
very pretty! stricking colors very attractive! Good Job! :)
this looks beautiful...and delicious. very creative!
Thank you everyone! =) To answer a few of the questions - the corners are perfected (or get close anyway), by setting the cake in the fridge to firm-up, then adding more & carefully shaping with spatula's. Very time consuming! Same idea with smoothing the buttercream, use a hot spatula, usually dipped in boiling water, it took some time to get that technique down, but it works fairly well! The ribbon was real, and yes, I LOVED having that "free will" to decorate the cake! Thanks again everyone!
That is a lovely cake, love the designs, very pretty and unusual, wow!
Nice! Love how the design carries on to the board just a little!
Don't you love it when you're given free will with a cake!! This turned out great! How do you get such squared off sides?!!!
Very creative!
GORGEOUS! Is that a real ribbon or made from sugar?
Your corners are PERFECT!!! How did you ice so smooth!!!!??? This is beautiful. ;-D
This is soooo elegant!!!!
How did you get your icing SO smooth and the edges and corners just right!
Gorgeous!
BEAUTIFUL.
This is gorgeous!! Just lovely!!
thtat is positively gorgeous
I love this cake --