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Cake Central › Galleries › Images Tagged “Class” › Photo 39 of 922
 
 
Uploaded by HaileysMom
Apr 16, 2006 (692 views)

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In album: class
10" bottom cake is yellow/chocolate marble and 8" top cake is devil's food chocolate.  Both are covered with rolled BC (first time using it--mostly loved it).  Roses are fondant...leaves, dots, and attempt at border are BC.  Can't figure out ruffle border...anyone got any advice to help me?
10" bottom cake is yellow/chocolate marble and 8" top cake is devil's food chocolate. Both are covered with rolled BC (first time using it--mostly loved it). Roses are fondant...leaves, dots, and attempt at border are BC. Can't figure out ruffle border...anyone got any advice to help me?
  • Class
  • Fondant Rose
  • Fondant
  • Rose
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Comments (6)

There are no comments yet
lainee 4/16/06 at 8:48pm
Your roses look fantastic.
ozzynjojo 4/16/06 at 8:57pm
Your'e roses are lovely. As for the ruffle border - practice,practice, pratice
DiscoLady 4/16/06 at 10:19pm
Ruffles are tricky...after 6 years of cakes I still shy away from them!
ellyrae 4/17/06 at 6:47am
Your design is great! Love the dots and roses are very well done. For your ruffle, try not to move your hand up & down too much. You want to keep the wide end of your tip level and try to raise and lower the tapered end keeping even presser. Hope that makes sense!!! And yes! Practice, practice, practice!! You're well on the right track tho!! Great job!
HaileysMom 4/17/06 at 2:45pm
Thanks for the compliments on my roses everyone...I worked hard on them. And thanks for the helpful advice ellyrae...definitely gonna give your advice a try...sounds like it might be the help I need...we'll see...LoL.
an_g3la 4/19/06 at 9:55pm
nice design...what other flavors of cake can you combine?
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Cake Central › Galleries › Images Tagged “Class” › Photo 39 of 922
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