Stacked With Scrolls & Pearls
This cake is iced smooth with buttercream. Each layer is encircled with pre-pressed scrolls and accented with edible pearls. Cake is elevated with a dishwasher crate and covered with a black tablecloth. Roses were provided by the florist. This cake was done for my BIL's wedding and travelled 5 hours in the car.
It traveled well! Abosolutely perfect!
Wow! What a stunning cake! Your buttercream is so perfectly smooth I thought it was fondant at first glance. Awesome! :)
Absolutely beautiful - how do you do pre-pressed scrolls
Thanks so much! I used the Wilton scroll presses and then outlined with buttercream.
Great job - very pretty.
Beautiful!!
Fabulous! So perfectly smooth and beautiful!
Absolutely gorgeous! WOW
Thank you!
I love the cake. You did an amazing job on it! It traveled well. Very smooth frosting and the design is perfect.
Smooth and lovely ...a timesless classic....wonderful piece of work!
Beautiful!!
It traveled well! Abosolutely perfect!
Wow! What a stunning cake! Your buttercream is so perfectly smooth I thought it was fondant at first glance. Awesome! :)
Absolutely beautiful - how do you do pre-pressed scrolls
Thanks so much! I used the Wilton scroll presses and then outlined with buttercream.
Great job - very pretty.
Fabulous! So perfectly smooth and beautiful!
Absolutely gorgeous! WOW
Thank you!
I love the cake. You did an amazing job on it! It traveled well. Very smooth frosting and the design is perfect.
Smooth and lovely ...a timesless classic....wonderful piece of work!