This is such a beautiful cake!! Can I ask how big the base and top of the cap are? I have to make a cap and that looks like it's just the right size for a 6 inch cake. Also, did you wrap the fondant around something for the base? Sorry for all the questions, but I had to ask because it's perfect! :-)
I cut the strip with like 2.5" wide and wrap around Magic Line Cheese cake Ring 3" in diameter and let it dry over night and for the top cut square with 5x5 " also let it dry and then after really dry attach the ring to the square part and glue it with royal icing. Hope this info will help, further questions pls feel free to email me at estercakes@sbcglobal.net
This is a perfect cake! congratulations! My nice wants me to make it for her graduation ... but I'm not sure how to make the roses could you help me? Thank you very much.
This cake is just absolutely Gorgeous! Looks so elegant. :) Could you please send me info on how you made it. My niece is graduating next month and I would love to do this cake for her. I am new to cake decorating so any help you can provide will be greatly appreciated. You can e-mail me : mcrosley@bellsouth.net
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