Chocolate Drizzle With Raspberry Filling
This is a 2 layer 10" drizzle cake that has been glazed with raspberry glaze and torted with raspberry filling. I used chocolate bc and then drizzled chocolate ganache. The musical notes are made from royal frosting and I used the flooding affect. After they dried, I dusted them with "Old Gold" luster dust. This was definately a hit. From what I hear, it went great with a Port Wine
Great job-looks soooo yummy! Great job on the notes too!! Your borders are wonderful!
Wonderful job on the cake!!
Great job-looks soooo yummy! Great job on the notes too!! Your borders are wonderful!
Wonderful job on the cake!!