In community album: Birthday Cakes

Whipped cream, buttercream transfer

This was made for my sister today, she turned 34. Her kitchen is decorated in chefs..

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Comments (8)

2cakes 4/26/05 at 2:12pm

Great job on your cake. I just can't wait till I get my decors and borders down to the notch. :)

mimimil 4/26/05 at 2:53pm

looks yummy! what whipped cream resipe did u use??

MrsMissey 4/26/05 at 3:35pm

Looks terrific! Glad to see you have recovered from the sweet 16 story!! BTW that cake looked great too!

AgentCakeBaker 4/26/05 at 4:06pm

Nice job! I wish I could cut a slice of that cake right now.

briansbaker 4/26/05 at 5:26pm

thank you.. I was a little blue about baking..But my sister. I would never hear the end of it if I did a store bought cake. Actually my mother called just to make sure I made a cake today..Thank you all!!! P.S. mimimil : I just use reg. whipped cream, add vanilla to taste and by the tablespoons I add powdered sugar. let it spin on high until it gets thick..Note must be cold or room temp after icing. It works out great everytime!