For a thirteen girl old niece a fairy cake has not be to childish. right? 1st attempt at a double barrel and 1st time painting on the cake. The rose is made with sugarpaste and the butterflies are waver paper. The cake is filled witch raspberry meringue buttercream, milk chocolate ganache, fresh raspberries and raspberry marmelade. The sponge is half chocolate and half vanilla, which I colored pink, mixed used.