Beautiful job on your carousels and the color are so warming for this cake. What did you use for the top part of the carousel before frosting/piping? Was it a doll skirt Wilton pan? Thanks!
For the top of the cake....I made a double layer 10"cake, let it cool, and carved it into the shape, angling the knife down from the top to the sides. Thanks everyone for the compliments!
Beautiful job on your carousels and the color are so warming for this cake. What did you use for the top part of the carousel before frosting/piping? Was it a doll skirt Wilton pan? Thanks!
For the top of the cake....I made a double layer 10"cake, let it cool, and carved it into the shape, angling the knife down from the top to the sides. Thanks everyone for the compliments!
Beautiful !!!!
:D :D
That is such a sweet cake for a first birthday!
Just precious!! I have that separator plate and haven't ever gotten to us it :( I need to just make one so people can see how cut it is!! Great job!!
Very sweet. I love carousels.
Beautiful job on your carousels and the color are so warming for this cake. What did you use for the top part of the carousel before frosting/piping? Was it a doll skirt Wilton pan? Thanks!
For the top of the cake....I made a double layer 10"cake, let it cool, and carved it into the shape, angling the knife down from the top to the sides. Thanks everyone for the compliments!
So sweet!!! I love it!!!
Very sweet, I am looking for a cake for my son's first birthday and will probably use this. Great Job
Very sweet, I am looking for a cake for my son's first birthday and will probably use this. Great Job
Beautiful !!!!
:D :D
That is such a sweet cake for a first birthday!
Just precious!! I have that separator plate and haven't ever gotten to us it :( I need to just make one so people can see how cut it is!! Great job!!
Very sweet. I love carousels.
Beautiful job on your carousels and the color are so warming for this cake. What did you use for the top part of the carousel before frosting/piping? Was it a doll skirt Wilton pan? Thanks!
For the top of the cake....I made a double layer 10"cake, let it cool, and carved it into the shape, angling the knife down from the top to the sides. Thanks everyone for the compliments!
So sweet!!! I love it!!!