Marshmallow fondant, gluten free cake. The bottom layer is a treasure chest, stained wood grain using Wilton brown icing gel and lemon extract. The cake is a chocolate cinnamon cake with orange extract with cream cheese frosting. The middle layer is pineapple lime cake, covered in pirate medallions, sprayed with Wilton gold cake spray. The top layer, a pirate hat, is strawberry covered in homemade black fondant, distressed with gold Wilton spray shimmer.