Spring

Spring on Cake Central

This is a cake I made for my husband to take to work. It's buttercream with fondant flowers.

Comments (6)

on

I did the path by hand because my icing got a little damp and wouldn't crust, so I couldn't use a cobblestone path mat I just bought. I thought about doing leaves but I don't know how.

on

How did you do the path? Cute idea. The only thing that I would have added would be leaves on the flower stems. Great work.

on

I did the path by hand because my icing got a little damp and wouldn't crust, so I couldn't use a cobblestone path mat I just bought. I thought about doing leaves but I don't know how.

on

How did you do the path? Cute idea. The only thing that I would have added would be leaves on the flower stems. Great work.