This was my entry for the 2006 Cakes on Parade Contest sponsored by the San Diego Cake Club. The whole event proceeds went to MDA. The burger patty is dark & milk chocolate; the cheese, tomato & pickle are candy clay (tomato & pickle also piping gel); bun & onion are fondant; lettuce is gum paste; fries are marzipan; root beer is gelatin; ice cream is white chocolate. I took second place in the hand molded chocolate/non-cake category.
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