When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This is a 6" lemon cake with a cheese cake filling finished in butter icing. The fondant fringe loops and petals, around the base of the cake, were two techniques demonstrated by Marina Sousa in her 'Designer Fondant Textures' Crafsty class.
Choc Birthday Cakes
Twins Birthday Cakes
1St Birthday Cakes
(if this is a private computer)
Yes please, register now!
No Comments Yet