Cake Central
Join Cake Central
  • Home
  • Recipes
  • Galleries
    • Gallery Home
    • Newest Photos
    • Most Saved Photos
    • Most Viewed Photos
  • Forums
  • Tutorials
  • Blog
  • Classes
  • Reviews
  • Shop
  • Sign Up
  • Login
  • My Profile
Forgot Password?
Advanced Search
Cake Central › Galleries › Images Tagged “Leopard” › Photo 28 of 1,193
 
 
Uploaded by Bayamoy
Mar 20, 2007 (1,343 views)

Featured Sponsors

  • Prev
  • Next
Loading...
In album: leopard
Spongecake with caramel buttercream filling and sugarpaste. The instruction was to make an 18 cake with BLING! I used shattered clear mints for the top crystals, silver lustre dust and edible glitter. Sugar crystals around the name badge.
Spongecake with caramel buttercream filling and sugarpaste. The instruction was to make an 18 cake with BLING! I used shattered clear mints for the top crystals, silver lustre dust and edible glitter. Sugar crystals around the name badge.
  • Bling,
  • Crystal,
  • Glitter,
  • Leopard,
  • Number,
  • Print
Original Embed

Comments (4)

There are no comments yet
twindees 3/20/07 at 9:59am
Very Very Creative. Caramel Buttercream filling sounds sooooo gooood. I love the border. Great job.
tyty 3/20/07 at 10:08am
very nice, I love the bling mixed with animal print. Did you carve the letter yourself?
Eliza 3/20/07 at 11:31am
Wow! Dit is pragtig!! Great job!!
1tier2tier3tier4 8/14/07 at 6:21am
I like it!
MORE
Cake Central › Galleries › Images Tagged “Leopard” › Photo 28 of 1,193
Currently, there are 1054 Active Users  (23 Members and 1031 Guests)

Recent Discussions

  • › banana cake that I can carve and use fondant  7 minutes ago
  • › Sam's Club Buttercream Frosting  7 minutes ago
  • › what color ribbon and cupcake liners for these colors of wedding...  9 minutes ago
  • › Bottles vs piping bags  18 minutes ago
  • › Pricing question  24 minutes ago
  • › need to get exact color on cake pops  29 minutes ago
  • › How do I make the flowers on this cake?  30 minutes ago
  • › Friday Night Cake Club for 6/14/13  34 minutes ago
  • › Royal Icing problems  35 minutes ago
  • › Help deciphering an old recipe  49 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › KitchenAid KV25GOXMC Professional 5 Plus 5-Quart Stand Mixer,... by MandiRose28
  • › Wilton Flower Former Set by MsNeuropil
  • › Wilton White Candy Melts, 12-Ounce by MsNeuropil
  • › Cupcake Wrapper Creator by maritzausa
  • › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
  • › Kitchen Aid Professional 610 Stand Mixer by GaMa Marge
  • › Wilton Diamonds Texture Press by lisamartin205
  • › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
  • › Wilton Towering Tiers Cake Stand by kovacstracey
  • › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
View: More Reviews

New Articles

  • › Owl Cupcake Topper by FancyTopcake
  • › Dark Chocolate Peanut Butter Rice Krispie Treats by sugarkissed_net
  • › Puppy cake topper- picture tutorial by melinart
  • › 3D Elmo Cake!! by THECAKEBAR
  • › Monkey Cake/Cupcake Topper by melinart
  • › New type of Peony Tutorial by melinart
  • › Super Hero Cake Pops by sugarkissed_net
  • › How to make an Eiffel Tower by prettycupcake
  • › Ruffled Fondant Flower by couturecakesbyrose
  • › 10 Quick and Easy steps to making a perfectly... by RoyalAidan
View: New Articles  |  All Articles
Home   |   Products   |   Forums   |   Articles   |   My Profile
About Cake Central    |    Join the Community    |   Advertise
© 2013   Cake Central is powered by Huddler Families    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map