Emer's Wedding Cake. Blossoms Cascade with Lace Borders

I made this 4 tier round wedding cake for a friend's family wedding. on 23/11/13. Friend Joan is mother of the bride Emer.

Bottom tier - Red Velvet with strawberry flavoured white chocolate gananch .Second tier - Lemon Cake with Lemon filling. Third tier - Coffee with Mocha filling. Top tier is a dummy. White chocolate gananch coat under fondant base. . Cakes are covered with Ivory and Chestnut coloured fondant. Blossoms are made from flower paste and brushed with metallic lustre dust. I really enjoyed doing this cake!