well, it's a 6" cake but it's 5.5 inches tall, so 10 big slices? The client was only having 6 to her dinner party, so there will absolutely be leftovers.
yes, Martha's IMBC. You sugar the flowers the night before the cake is picked up. They absolutely can not go in the fridge, as the sugar tunrs moist and watery. They don't wilt because the sugar stiffens them hard.
yes, Martha's IMBC. You sugar the flowers the night before the cake is picked up. They absolutely can not go in the fridge, as the sugar tunrs moist and watery. They don't wilt because the sugar stiffens them hard.
well, it's a 6" cake but it's 5.5 inches tall, so 10 big slices? The client was only having 6 to her dinner party, so there will absolutely be leftovers.
Wow, this is such a beautiful cake.....stunning.
very nicely done
Stunning. How many do you say that will that feed at a triple layer?
well, it's a 6" cake but it's 5.5 inches tall, so 10 big slices? The client was only having 6 to her dinner party, so there will absolutely be leftovers.
This is so beautiful! Is that buttercream? How did you sugar the flowers without them wilting?
yes, Martha's IMBC. You sugar the flowers the night before the cake is picked up. They absolutely can not go in the fridge, as the sugar tunrs moist and watery. They don't wilt because the sugar stiffens them hard.
This is sooo beautiful
perfect as usual - I love it, what size cake is that?
6" triple layer Dark Chocolate with Milk Chocolate Buttercream
Very, very, beautiful.
I like that cake comb effect!
This is so pretty!!
NICE!!!! so elegant! i own a comb to and have never used it yet. well i tried with no luck. I need to try the imbc, maybe it would be better for it.
Wow, this is such a beautiful cake.....stunning.
very nicely done
NICE!!!! so elegant! i own a comb to and have never used it yet. well i tried with no luck. I need to try the imbc, maybe it would be better for it.
This is so pretty!!
This is so beautiful! Is that buttercream? How did you sugar the flowers without them wilting?
yes, Martha's IMBC. You sugar the flowers the night before the cake is picked up. They absolutely can not go in the fridge, as the sugar tunrs moist and watery. They don't wilt because the sugar stiffens them hard.
This is sooo beautiful
perfect as usual - I love it, what size cake is that?
6" triple layer Dark Chocolate with Milk Chocolate Buttercream
Very, very, beautiful.
Stunning. How many do you say that will that feed at a triple layer?
well, it's a 6" cake but it's 5.5 inches tall, so 10 big slices? The client was only having 6 to her dinner party, so there will absolutely be leftovers.
I like that cake comb effect!