St. Patrick's Day

Toba fondant, IMBC under, gumpaste carnations. 12 inch: Guinness Choc. Stout w/Chocolate Irish Cream mousse. 8" Lady Baltimore White Cake with Bailey's Irish Cream mousse. Candy melt Claddagh medallion on top of large cake.

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Comments (9)

stlalohagal 3/18/07 at 9:44pm

Love your ruffles. I'm anxious to try them. How did you do the cut out ones??

Zamode 3/18/07 at 9:59pm

Beautiful job! Great ruffles and the carnations are terrific, I thought they were real. Nice round cake, looks like a pillow! Good job with the marbeling, too.

Jopalis 3/18/07 at 10:06pm

PME broderie eyelet cutters and straight crinoline cutter on bottom ruffles. Garrett on top. Wanted to go over eyelet with RI and add little bows to swag connections but ran out of time. Thank you both!

lapazlady 3/18/07 at 11:20pm

OMG! That is a beautiful cake. The carnations are fabulous. AH, you no longer qualify as a "newbie"! Terrrriffffic job!

DecoratingDingbat 3/19/07 at 1:07am

Terrific! I also thought your carnations were real, cutting into it had to hurt a little!

PennySue 3/19/07 at 5:26pm

Oh My Goodness! This is soooo pretty. The carnations are just wonderful. Great job!

candy177 3/19/07 at 6:22pm

So cute! :) I want to try the Guinness cake now....with the Irish Cream BC.....yum!!!!

Jopalis 3/19/07 at 6:52pm

Candy, It's the epicurious one...do you have it? I didn't use Irish Cream BC.... mousse.

tripletmom 3/19/07 at 9:50pm

Hey, that turned out great! I'm so glad the stout cake was a hit too!

St. Patrick's Day

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St. Patrick's Day

Comments (9)

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