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Cake Central › Galleries › Images Tagged “Red Blue” › Photo 5 of 784
 
 
Uploaded by culinarilyobsessed
Mar 30, 2006 (1,126 views)

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In album: red-blue
Moist Chocolate cake using Splenda for Baking to replace sugar, frosting with regular Wilton Buttercream.
Moist Chocolate cake using Splenda for Baking to replace sugar, frosting with regular Wilton Buttercream.
  • Birthday
  • Blue
  • Blue Green
  • Cake Birthday
  • Cake
  • Chocolate Cake
  • Chocolate
  • Green White
  • Green
  • Red Blue
  • Red
  • White
  • White Chocolate
 
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Comments (1)

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Euphoriabakery 3/31/06 at 6:47am
Great job! Very cute cake! I love using Splenda. If you are looking for a frosting recipe thats sugar free you should check out the diabetic icing in the recipe section made with Cream Cheese and Splenda, it is sooo yummy!
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Cake Central › Galleries › Images Tagged “Red Blue” › Photo 5 of 784
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