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In community album: Children's Birthday Cakes

Moist Chocolate cake using Splenda for Baking to replace sugar, frosting with regular Wilton Buttercream.

Splenda Birthday Cake

Moist Chocolate cake using Splenda for Baking to replace sugar, frosting with regular Wilton Buttercream.

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Comments (1)

Euphoriabakery 3/31/06 at 6:47am

Great job! Very cute cake! I love using Splenda. If you are looking for a frosting recipe thats sugar free you should check out the diabetic icing in the recipe section made with Cream Cheese and Splenda, it is sooo yummy!

Cake Central › Galleries › Birthday Cakes › Children's Birthday Cakes › Photoset 186,643 of 190,886