* The local historical society was holding a community auction to raise money to make improvements to one of their preservation sites and the theme was "Fancy Hats". This cake was made from 3 tiers of white cake with vanilla buttercream frosting filling and covered in homemade marshmallow fondant. The bow and "hovering ribbons" were made from fondant/gumpaste, and the jewels were my first attempt at making and pouring isomalt.