It was a big "NO" to fondant from hubby so this is what I ended up with. Piping is not my thing but I gave it a try and I'm pretty happy with it. Not perfect but will do. I am getting better at smoothing Swiss buttercream at least. Cake is white cake/pina colada filling made with homemade pineapple jam & toasted coconut/coconut Swiss Meringue Buttercream