All made of cake and carved to the shape. I used a heart shaped pan for the turkey legs and wings. The heart was cut in half and then shaped for each leg. It worked perfectly. The gravy is carmel sauce from a recipe here on CC. I loved it and it was very easy to make. The finish is buttercream and the stuffing is left over cake from the carving. The leaves and cranberries are gumpaste and fondant. I loved making this cake. TFL.