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Cake Central › Galleries › Images Tagged “Pink Rose” › Photo 38 of 1,456
 
 
Uploaded by sue_dye
Mar 28, 2006 (5,289 views)

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In album: pink-rose
8 inch chocolate cake with whipped cream buttercream frosting - recipe found on this site. Awesome taste not too sweet, light and fluffy. Great for making roses.
8 inch chocolate cake with whipped cream buttercream frosting - recipe found on this site. Awesome taste not too sweet, light and fluffy. Great for making roses.
  • Butterflies
  • Pink Rose
  • Pink
  • Rose
 
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Comments (12)

There are no comments yet
luvtodecorate 3/28/06 at 3:31am
wow - you roses are perfect!!!! Great job!
dky 3/28/06 at 3:43am
your roses are beautiful...
sue_dye 3/28/06 at 3:46am
Thank you, its the frosting it's great for making roses.
irisinbloom 3/28/06 at 3:52am
WOW your cake is gorgeous:)
nanc 3/28/06 at 4:04am
How were you able to make the roses, is the consistency stiff?
dsoutherngirl 3/28/06 at 4:06am
oh this is perfect, such clean lines and so beautiful!
cindy6250 3/28/06 at 4:06am
Beautiful!!! I love the colors and your roses are awsome. I love that icing but haven't tryed making flowers. Did you have to stiffen it any or just use it at the consistancy it comes out when made?
sue_dye 3/28/06 at 5:21am
Thank you all, I used it as is I did nothing else to it. I did use 3 tb of meringue powder and I dissolved the white sugar in the hot water first.
susgene 3/31/06 at 5:35pm
The cake and roses are gorgeous and I love the butterflies! Are the butterflies color flow?
sue_dye 3/31/06 at 7:44pm
Thank you, the wings are color flow and the bodies are royal.
Bettycrockermommy 4/28/06 at 10:14am
beautiful cake!!
Chef_Joodles 7/15/09 at 11:34pm
beautiful cake, LOVE the color scheme!
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Cake Central › Galleries › Images Tagged “Pink Rose” › Photo 38 of 1,456
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