In community album: 2011 Flowers, Flowers, Flowers Cake Contest

Butterflies and Pink Roses

8 inch chocolate cake with whipped cream buttercream frosting - recipe found on this site. Awesome taste not too sweet, light and fluffy. Great for making roses.

Original Embed

Comments (12)

luvtodecorate 3/28/06 at 3:31am

wow - you roses are perfect!!!! Great job!

dky 3/28/06 at 3:43am

your roses are beautiful...

sue_dye 3/28/06 at 3:46am

Thank you, its the frosting it's great for making roses.

irisinbloom 3/28/06 at 3:52am

WOW your cake is gorgeous:)

nanc 3/28/06 at 4:04am

How were you able to make the roses, is the consistency stiff?

dsoutherngirl 3/28/06 at 4:06am

oh this is perfect, such clean lines and so beautiful!

cindy6250 3/28/06 at 4:06am

Beautiful!!! I love the colors and your roses are awsome. I love that icing but haven't tryed making flowers. Did you have to stiffen it any or just use it at the consistancy it comes out when made?

sue_dye 3/28/06 at 5:21am

Thank you all, I used it as is I did nothing else to it. I did use 3 tb of meringue powder and I dissolved the white sugar in the hot water first.