Course 3 Finale Cake
iced with buttercream, as i missed the fondant class - will have to learn that some other time. Used cornelli lace and then a combination of mums, roses and easter lilies all in royal icing. the photo doesnt do the colors justice. this was my first tiered cake, and i'm proud of it. inspired by a wedding cake by DiscoLady
This is beautiful! Great job!!
What a beautiful variation!
gobilgo - love the sparkles... :)
What size pans and how many layers?
It was a 10-inch on the bottom (2 layers - about 5 inches tall) and a 6-inch on the top (also 2 layers and about 5 inches)
the tiers are not actually lopsided - it's the camera angle. i never claimed to be a photographer. :wink:
Very Impressive. can I know what nozzle you use for the lilies. It looks so real
Love the vibrant colours of your flowers. Is there sparkles on the flowers?
beautiful arrangement. good job on all your flowers, your lillies look great
Tweedy, I used the WIlton white cake sparkles on the flowers, which I sprinkled on when they were wet. Mid, for the lilies, I used tip 68 (a wilton leaf tip) and the icing had a fiar amount of piping gel added to it to allow them to come to a clean point at the end of each leaf.
gobilgo - love the sparkles... :)
What size pans and how many layers?
It was a 10-inch on the bottom (2 layers - about 5 inches tall) and a 6-inch on the top (also 2 layers and about 5 inches)
This is beautiful! Great job!!
What a beautiful variation!
the tiers are not actually lopsided - it's the camera angle. i never claimed to be a photographer. :wink:
Very Impressive. can I know what nozzle you use for the lilies. It looks so real
Love the vibrant colours of your flowers. Is there sparkles on the flowers?
beautiful arrangement. good job on all your flowers, your lillies look great
Tweedy, I used the WIlton white cake sparkles on the flowers, which I sprinkled on when they were wet. Mid, for the lilies, I used tip 68 (a wilton leaf tip) and the icing had a fiar amount of piping gel added to it to allow them to come to a clean point at the end of each leaf.