Tinkerbell
6 inch choc. cake with ganache filling 1/2 cupcakes vanilla 1/2 choc. All the flowers are BC. Choc. transfers of Tinkerbell. When am I going to learn to take a folding backdrop with me?
6 inch choc. cake with ganache filling 1/2 cupcakes vanilla 1/2 choc. All the flowers are BC. Choc. transfers of Tinkerbell. When am I going to learn to take a folding backdrop with me?
This is so cute! Love it!!
How cute. My daughter LOVE's Tink. I am also dying to try these chocolate transfers... any tips?!!
:) I will pm you.
I can't believe you're doing a tinkerbell cake this week too! You were posting about freezing bc flowers in a thread I posted....Great job! And duh why didn't I think of doing a CT Tink? I think I'm gonna try FBCT. You did a great job and I LOVE your design w/ Tink on top of the cupcakes! How did you do the skin colored chocolate for Tink? [email protected]
I e-mailed you. But I used a very small amount of Americolor mauve in white candy melts.
As always, you got it perfect :D .
I have a client wanting somethng "Tinkerbell". The chocolate transfer is perfect! Would you mind pm-ing me with the process? Thanks......Beautiful work!
I will PM you
I can't believe you're doing a tinkerbell cake this week too! You were posting about freezing bc flowers in a thread I posted....Great job! And duh why didn't I think of doing a CT Tink? I think I'm gonna try FBCT. You did a great job and I LOVE your design w/ Tink on top of the cupcakes! How did you do the skin colored chocolate for Tink? [email protected]
I e-mailed you. But I used a very small amount of Americolor mauve in white candy melts.
How cute. My daughter LOVE's Tink. I am also dying to try these chocolate transfers... any tips?!!
:) I will pm you.
This is so cute! Love it!!
As always, you got it perfect :D .
I have a client wanting somethng "Tinkerbell". The chocolate transfer is perfect! Would you mind pm-ing me with the process? Thanks......Beautiful work!
I will PM you