The cake was all buttercream with scrollwork. As you can tell by my middle tier, I had a little problem with bulging. I normally do fondant cakes, so I never had this problem before. I now know not to put my filling too close to the edge. Practice makes perfect right?!
very pretty!
Simply elegant; the scrolls match both the table covering and the plateau!!! Also, I'd love to have the bc recipe. Thanks. :)
Beautiful cake! I also love the scrollwork on your cake.
Sorry, it was my bottom tier that started bulging. :cry:
This is beautiful! Perfect!
Absoulty Beautiful! I'm sure the little buldge never bothered the bride at all. I'm sure she was very happy and loved it. Most times, no ALWAYS we are our worst critic. You done great!!! ;-D
I love your scrollwork! This is a beautiful cake.
Beautiful cake! The scrollwork even matches the tablecloth!
It's so elegant.How did you made your frosting so shiny?
Thanks! I use a non crusting buttercream. It's a wonderful recipe, but I'm actually thinking of starting to use a crusting buttercream to get a smoother (fondant) effect like Sugarshack's. Let me know if you want the recipe, I can email it to you.
beautiful scrollwork. Looks great,despite the bulge!
This is beautiful!!! Very eye catching!
very pretty!
Simply elegant; the scrolls match both the table covering and the plateau!!! Also, I'd love to have the bc recipe. Thanks. :)
Beautiful cake! I also love the scrollwork on your cake.
This is beautiful!!! Very eye catching!
Sorry, it was my bottom tier that started bulging. :cry:
This is beautiful! Perfect!
Absoulty Beautiful! I'm sure the little buldge never bothered the bride at all. I'm sure she was very happy and loved it. Most times, no ALWAYS we are our worst critic. You done great!!! ;-D
I love your scrollwork! This is a beautiful cake.
Beautiful cake! The scrollwork even matches the tablecloth!
It's so elegant.How did you made your frosting so shiny?
Thanks! I use a non crusting buttercream. It's a wonderful recipe, but I'm actually thinking of starting to use a crusting buttercream to get a smoother (fondant) effect like Sugarshack's. Let me know if you want the recipe, I can email it to you.
beautiful scrollwork. Looks great,despite the bulge!